Environmental And Gloabl Health

Wednesday, April 4th, the Department of Environmental and Global Health celebrated Environmental Health Day. This day is recognized nation-wide as part of National Public Health Week. Students in the department collaborated with Public Health Student Association (PHSA) to organize a tabling event in the college’s courtyard. Students could…

Dr. Liz Wood, PhD, recently published an article titled “Household decision-making around food in rural Tajikistan: a cross-sectional study to help extension workers in the field” in Food & Nutrition Research. Dr. Wood co-wrote the article with Katharine McNamara, a PhD student in the Department of Environmental and Global Health,…